MENU
SMALL PLATE
GOCHUJANG CORN RIBS (고추장 콘립) [ $15 ]
sweet & sour gochujang glazed corn ribs, lime, grana padano, nuts
CRISPY POTATO JEON (바삭 치즈 감자전) [ $19 ]
crispy potato pancake with mozzarella, yuzu mayo, bacon bits, togarashi
PARSLEY SEAFOOD JEON (파슬리 해물전) [ $15 ]
mixed seafood & veg pancake, parsley, soy dipping sauce
KIMCHI JEON (김치전) [ $15 ]
house-made kimchi pancake, mixed veg, soy dipping sauce
VEGETABLE TWIGIM (3PC) (야채튀김) [ $13 ]
deep fired mixed veg, black sesame soy dipping sauce
TTEOKBOKKI (떡볶이)[ $21 ]
spicy rice cake, fish cake, boiled egg
MANDOO (DUMPLING)
BBQ PORK MANDOO (5PC) (갈비만두) [ $12 ]
mix of bbq pork, tofu, chive
VEGETABLE MANDOO (5PC) (야채만두) [ $12 ]
mix of cabbage, onion, chive, sweet potato noodle
PRAWN MANDOO (3PC) (새우만두) [ $12 ]
mix of prawn, chive, tofu
KIMCHI MANDOO (5PC) (김치만두) [ $12 ]
house made kimchi, mixed veg, soy dipping sauce
SALAD
BUCKWEAT NOODLE SALAD (김&캐슈넛 참기름 페스토 막국수) [ $19 ]
buckwheat noodle salad with Gim & perllia oil dressing, crispy quinoa
+ EXTRA : SLOW COOKED PORK BELLY ($7)
MAK-GUKSU (막국수) [ $18 ]
buckwheat noodle salad with fermented apple gochujang, cabbage, carrot, cucumber, radish pickle, boiled egg + EXTRA : SLOW COOKED PORK BELLY ($7)
SILKEN TOFU SALAD (연두부 샐러드) [ $13 ]
silken tofu with soy dressing, tomato, cucumber, mixed veg
LARGE PLATE
KOREAN BBQ PORK (숯불 돼지갈비) [ $28 ]
marinated BBQ pork scotch, bean sprouts, spring onion salad
KOREAN BBQ CHICKEN (숯불 닭갈비) [ $27 ]
marinated BBQ chicken thigh fillet, potato egg salad
GALBI-JJIM (갈비찜) [ $38 ]
slow cook braised beef short ribs, sweet corn, pumpkin, broccolini
BO-SSAM (보쌈) [ $28 ]
slow cooked pork belly, radish pickle, spring onion salad, cos lettuce
SOY BARRAMUNDI (바라만디 간장조림) [ $32 ]
house-made soy glazed barramundi, sweet corn, broccolini, pumpkin, crispy onion
TOFU & MUSH PLATE (간장 두부&버섯 볶음) [ $23 ]
pan-fried tofu with house-made soy sauce, assorted mushroom, crispy potato
SOFT SHELL CRAB (소프트쉘 크랩) [ $28 ]
Deep fried soft shell crab with bonito sauce, pumpkin, broccolini, sweet corn
BAP & MYUN
DOLSOT BIBIMBAP (비빔밥) [ $21 ]
topped 7 kinds of vegetable on rice served on Hot Stone, fried egg, house made gochujang
+ EXTRA : BEEF / PORK / CHICKEN / TOFU ($3 EACH)
JAPCHAE (잡채) [ $18 ]
stir-fried sweet potato noodle with house-made soy sauce, mushroom, mix of vegetable
+ EXTRA : BULGOGI BEEF ($5) / SEAFOOD ($7) / TOFU ($3)
BULGOGI BEEF *OPTION : RICE (OR) NOODLE (불고기) [ $21 ]
stir-fried marinated beef, mushroom, mix of vegetable
JE-YUK SPICY PORK *OPTION : RICE (OR) NOODLE (제육) [ $21 ]
stir-fried spicy pork, mushroom, mix of vegetable
KIMCHI FRIED RICE (김치 볶음밥) [ $16 ]
stir-fried kimchi fried rice, fried egg, crispy onion
VEGE FRIED RICE (야채 볶음밥) [ $15 ]
stir-fried vegetable fried rice, Gim-Jaban
SOUP
*INCLUDING RICE 🍚
SPICY SOFT TOFU STEW (순두부찌개) [ $23 ]
spicy soft tofu stew, mixed seafood and vegetable, egg
BEEF BONE SOUP (설렁탕) [ $23 ]
36 hours ox bones and brisket broth, beef brisket, sweet potato noodle, rice cake
KIMCHI STEW (김치찌개) [ $23 ]
house made kimchi, pork, tofu, sweet potato noodle
GINSENG CHICKEN SOUP (삼계탕) [ $31 ]
whole chicken stuffed with ginseng and jujube, sticky rice
HOTPOT
*INCLUDING RICE 🍚
BULGOGI HOT POT (불고기 전골) [ $45 ]
Marinated beef (Bulgogi), assorted mushrooms, sweet potato noodle, wombok, zucchini
KIMCHI MANDOO HOT POT (김치만두 전골) [ $45 ]
House made Kimchi, kimchi dumplings, tofu, mushroom, fish cake, zucchini, onion
ARMY BASE HOT POT (부대찌개) [ $45 ]
Ham and sausage, baked beans, bacon, house made Kimchi, instant noodle, rice cake, vegetables.